Cream cheese is a cheese spread you put on toast or on a bagel or in a cheesecake. It’s white and creamy and goes well with lox; generally speaking, people have it around breakfast time, though it also makes an appearance at lunch, esp. at catered events.
Archive for July, 2008
#6: Cream Cheese
Posted in Uncategorized, tagged cream cheese, scott lamb on July 28, 2008 | 4 Comments »
